Job Order Detail

Description

Job Duties/Responsibilities    
    Greet customers and present restaurant menus;
    Answer to customers questions regarding food or menus;
    Take orders and convey to kitchen staff;
    Provide recommendations about food and beverages;
    Address customer complaints;
    Serve food at customers tables;
    Present bill to customer and charge via cash/credit/debit;
    Clean tables, chairs, trays & counters.
    Ensure that all guests get benefits from on going and upcoming promotions and family combos.
    Stock service areas with supplies such as coffee, food tableware etc.  

Skills Requirements:

Skills: Excellent communication skills, ability to work in fast paced environment, attention to detail, multi-tasking.

Education: Secondary education is required.

Work: 1-2 years of work experience is required.