Job Order Detail

Description

To schedule, coordinate, and supervise activities of staff who prepare and serve food
To order supplies for food preparation
To establish methods to meet work schedules
To maintain records of stock, repairs, sales, and wastage
To train staff in job duties, sanitation, and safety procedures
To ensure food and service meet quality control standards
To prepare reports of the overall performance of the restaurant

We will help the candidates to get SINP.