Job Order Detail

Description

"Working at Quan Ngon Vietnamese Restaurant means you are a part of a dynamic team that works together to deliver an exceptional guest experience. You will have the opportunity to earn and learn, flexibility, in a safe and inclusive work environment that promotes positive growth and career laddering!

Responsibilities
Prepping ingredients
Food execution and presentation
Assembling orders
Ensuring standards of food quality
Manage kitchen staff and coordinate food orders
Supervise food prep and cooking
Check food plating and temperature
Order food supplies and kitchen equipment, as needed
Train kitchen staff on prep work and food plating techniques
Store food products in compliance with safety practices (e.g. in refrigerators, freezers)
Keep weekly and monthly cost reports and supplier invoices
Maintain sanitation and safety standards in the kitchen area

Requirements
- Excellent communication skills
- Excellent organizational skills
- Problem-solving skills
- Previous management experience min. 1-2 years

Familiar with Vietnamese culinary cooking methods and techniques
Can read and understand basic English
Proficient in Vietnamese to communicate effectively with other kitchen staff members

Preferability will be given to those who:
Knowledgeable of Asian spices and cooking techniques
Have experience in cooking Vietnamese cuisine
Any work experience in commercial kitchen setting

Key Attributes
Strong problem-solving abilities and self-motivation
Ability to prioritize, remain calm, and multi-task under pressure in a dynamic environment
Exemplary organization and planning skills with the ability to adapt quickly to changing priorities
Exhibit high standards of cleanliness and hygiene
Sound interesting and exciting? Join our work family by applying today!

Best of luck!
Quan Ngon Team"