Job Order Detail

Description

Reporting to the supervisor.
use a cash register to take customer orders, accept payment and give change
answer customer questions about menu items and serve customers at counter
preparing food as per company standard
clean, peel, slice and trim food items using manual and electric appliances
stock refrigerators, cupboards and salad bars
keep records of the quantities of food used
clean and sanitize kitchen areas including, work surfaces, cupboards and storage areas, as well
as dispose of kitchen garbage
Clean tables, trays and chairs
reset tables with clean tablecloths, napkins, silverware and dishes