This job is no longer taking applications and is displayed only for reference.
To view current postings please conduct a new search.
Thank you.
Main Job Tasks, Duties and Responsibilities:
Serving customers:
Greet customers politely
Efficiently and accurately take customers' orders
Input and process orders
Address customer's questions and concerns
Resolve customer complaints
Assemble orders correctly to meet quality standards and hygiene requirements
Check food is served at correct temperature
Check the food portions are the correct size
Check food presentation is to standard and according to instructions
Place food orders in appropriate packaging
Serve food to the customer from the counter
may be required to serve customers on dishes or trays in the seating area
Taking payment for orders:
Receive and process payments via cash or card
operate cash registers and card machines
Count money in the cash drawer at start and end of each shift
Issue receipts
Preparing and cooking food:
Carefully operate equipment to prepare food
prepare or assist in preparation and cooking of hot food orders
Clean prep area and kitchen are as and when needed
Maintenance and housekeeping:
Replenish utensils, napkins, condiments as needed
may perform inventory control
Clearing tables and trays
Cleaning utensils and equipment
Cleaning and washing food service areas, work areas and floors
Collect and dispose of trash and garbage according to regulations and standards