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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies... to recipes or special customer orders
Operate machinery
Bake mixed doughs and batters
Frost and decorate cakes
Ensure quality of products meets established standards
Determine type and quantity of goods to produce
Purchase baking supplies
May oversee sales and merchandising of baked goods
May hire, train and supervise kitchen staff.
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