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Helping the Chef in preparing and marinating of all meat for pre-cooking.
Washing, cutting, and chopping the, vegetables, and meat.
Preparing and washing the kitchen utensils.
Utilizing all the necessary kitchen equipment and machinery.
Sweeping and mopping the kitchen floor at regular intervals.
Assisting with unloading the food items.
Storing and organizing the food supplies.
Keeping the kitchen grills clean and tidy.
Cleaning crockery and cutlery as and when required.
Coordinating with the kitchen COOK
Checking the kitchen inventory levels and restocking them.
Ensuring the kitchen runs smoothly.
Recording any food wastages in the kitchen.
Maintaining the kitchen equipment.
Complying with the health and safety standards