Job Order Detail

Description

Advise on menu selections
- Serve food and beverages
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques
- Describe menu items including daily specials for customers
- Prepare and serve specialty food at customers' tables
- Take orders and relay to kitchen and bar staff
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Additional Skills
- Train staff - Supervise other servers and bussing staff
- Schedule staff
- Clear and clean tables, trays and chairs
- Balance cash and record sales
- Provide customer service
- Assist clients/guests with special needs