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What youll do:
Ensure proper meat preparation (cutting, traying, wrapping, pricing, etc.)
Ensure that the fresh case, frozen and island merchandisers are filled.
Perform receiving duties or ordering duties when required.
Prepare special customer orders.
Adhere to department maintenance schedule, cleaning and sanitation and safety procedures.
Provide products, assistance and service to customers.
Complete safety training as required.
Essential Skills
- Reading text
- Oral communication
- Decision making
- Critical thinking
- Computer use
- Significant use of memory
Specific Skills
- Operate computerized inventory record keeping and re-ordering systems
- Customer service oriented
- Provide advice about merchandise
Security and Safety
- Bondable
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