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Additional Skills
- Address customers' complaints or concerns
- Train staff in job duties, sanitation and safety procedures
Work Setting
- Restaurant
- Food service establishment
- Fast food outlet or concession
Workers Supervised
- Food service counter attendants and food preparers
Specific Skills
- Supervise and co-ordinate activities of staff who prepare and portion food
- Prepare and submit reports
- Maintain records of stock, repairs, sales and wastage
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Must have knowledge of the establishment's culinary genres
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
Work Location Information
- Staff accommodation available
Personal Suitability
- Effective interpersonal skills
- Flexibility
- Team player
- Excellent oral communication
- Client focus
Health benefits
- Dental plan
Long term benefits
- Other benefits
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