Job Order Detail

Description

Plan, organise, direct, control, and analyse a restaurant's, bar's, cafeteria's, or other food or beverage service's operations.
Determine the services that will be provided and put in place operating processes.
Recruit employees and supervise their training.
Establish work schedules for employees and track their performance.
Control inventory, track income, and adjust procedures and prices as needed.
Customer complaints must be resolved, and health and safety requirements must be observed.
Make arrangements for food and other supplies with suppliers.
Negotiate catering or the use of facilities for banquets or receptions with clients.