Job Order Detail

Description

Supervise, Co-ordinate and schedule the primary activities of the staff who cook and serve food.
Implement and maintain controls and procedures to ensure that the highest standards of cleanliness and maintenance are achieved.
Work orders are written and followed.
To keep the records of food sales, stock, repair and wastage.
Train staff in job duties, and sanitation and safety procedures.
Ensure that service meets the standards of the industry.
May participate in the selection of food service staff and assist in the development of policies, procedures and budget.
Weekly RAP sessions with the Director of Services.
Control/accounting of weekly overtime.
Participation in development of menu.