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we are currently looking candidate who are interested in working in food chain restaurant, taking customer order, till handling, maintain food inventory, leaning cooking area, maintain good relation with customer, cleaning the seating area as well as washrooms.
Preparing the veggie and meat as per the wok box guideline, cooking time also maintain as per the wok box guideline cook the food recipe as per the wok box guideline, leaning the food storage area, also maintain food inventory level and some other assigned by manager.
Job Types: Full-time, Part-time.