Job Order Detail

Description

Hours:  32 to 40 hours / week
Start date:  As soon as possible
Employment conditions: Day, Evening, Weekend

Language:  English

Work Conditions and Physical Capabilities:  
Physically demanding, Standing for extended periods, Fast-paced environment

Personal Suitability:  
Client focus, Team player, Effective interpersonal skills, Reliability

Counter Attendant and Food Preparer Skills:  
Take customers' orders, Serve customers at counters or buffet tables, Stock refrigerators and salad bars, Package take-out food, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs

Dishwashing Skills:  
Place dishes in storage area, Scour pots and pans, Clean and sanitize items such as dishwasher mats, carts and waste disposal units, Operate dishwashers to wash dishes, glassware and flatware

Equipment and Machinery Experience:  
Electronic cash register but will train

Kitchen Helpers Skills:
Wash, peel and cut vegetables and fruit, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Sweep, mop, wash and polish floors, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Handle and store cleaning products

Food Service Helpers Specific Skills:
Replenish condiments and other supplies at tables and serving areas, Bring clean dishes, flatware and other items to serving areas and set tables, Clear and clean tables, trays and chairs