Job Order Detail

Description

Hours:  32 to 40 hours / week
Start date:  As soon as possible
Employment conditions: Day, Evening, Weekend
Languages:  English

Work Conditions and Physical Capabilities:
Physically demanding, Standing for extended periods, Work under pressure

Personal Suitability:
Initiative, Reliability, Client focus, Team player, Effective interpersonal skills

Additional Skills:  Clear and clean tables, trays and chairs, Provide customer service

Food and Beverage Serving Skills
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections, Take orders and relay to kitchen and bar staff, Greet patrons, present menus, make recommendations and answer questions regarding food and beverages, Serve food and beverages

Work Setting:  Restaurant