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Job Order #: 5905156

Employer Name:
Saskatchewan Indian Gaming Authority Inc.
Posted Date:
16-May-2022
Location:
SWIFT CURRENT
 
# of Positions:
2
Employment Terms:
Casual
Apply By:
30-May-2022
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
Saskatchewan Indian Gaming Authority Inc.

Contact Name:
Peggy Schafer

Contact Phone:
306-778-5745

Contact Email:
peggy.schafer@siga.sk.ca



Description

Main Duties
Reporting to the Executive Chef and under the supervision of the Chef de Partie, this position delivers quality, value priced dining, by cooking food to meet restaurant, catering and deli needs.

Responsibilities include: Seasoning and cooking food in a wide variety of preparations. Carrying out general cleaning and kitchen maintenance. Strictly following established processes and standards for safe food production and handling. Working effectively as part of a team, to ensure the safe and efficient preparation of food. Handling other related tasks as required, to produce quality meals for Casino guests.

Conditions of Employment

Successful candidates are subject to a background check as well are required to obtain and maintain a gaming employee Certificate of Registration from the Saskatchewan Liquor and Gaming Authority (SLGA)/Indigenous Gaming Regulators (IGR).


The minimum age to work in a casino or any area where gaming can be seen is 19 years of age.


Tobacco smoke/High noise levels (during time spent at Casino sites).


As our organization values employee and patron safety, SIGA has instituted a Drug & Alcohol policy for its employees.





Qualifications



Education

Combination of relevant education, training and/or experience.


Successful completion of Food Safe Handling Certificate an asset.


Experience

Experience working is a commercial kitchen would be preferred.


Experience working with diverse situations and personalities.

 

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