Job Order Detail

Description

Are you looking for an adventure? Are you ready to fly up to beautiful northern Saskatchewan?

Who you are:
You are a passionate foodie and a strong team leader. You are a Red Seal Chef. You pay attention to detail and have excellent time management. You go above and beyond to provide a great experience for our guests.

What you will do:
Lead, mentor, and manage a culinary team. You will manage food costs and inventory. Maintain standards for food safety, food storage, rotation, quality and appearance.

Who we are:
We have thrived in the remote site catering industry for several reasons; among them is high client satisfaction, high quality food service, qualified and skilled management at all levels and a willingness to do what it takes to get the job done safely, professionally and skillfully.

Perks:
14 days in and 14 days off, great team environment, locally owned, extended health and dental benefits, and complimentary flights, accommodations, and meals.

Our client requires all employees be fully vaccinated by November 15th, 2021.