Job Order Detail

Description

Coordinating daily restaurant management operations and Create schedules for staff. Delivering superior food and beverage service and maximizing customer satisfaction.
Responding efficiently and accurately to restaurant customer complaints.
Keep track of inventory and place orders with suppliers accordingly.
Make sure all health and safety regulations are followed at all times.
Develop and follow a budget to maximize restaurant profits.
Develop or contribute to marketing plans to promote the establishment.
Appraise staff performance and provide feedback to improve productivity.
Estimate future needs for goods, kitchen utensils and cleaning products.
Recruit staff and oversee staff training.