Job Order Detail

Description

The suitable candidate will be able to perform the following duties:
Work with a positive, professional approach and attitude toward public & employees
Be dependable for all scheduled shifts
Can follow detailed written or verbal instructions precisely
Mindset to work safely around dangerous equipment
Adhering to all Health and Safety dress-codes and equipment handling codes
Strong written and verbal communication skills / basic math skills for converting units of measure for various meat packaging / cutting
Ability to lift 50 lbs. on a regular basis
Prepare, wrap, price and stock product as required and assigned
Maintain and display all types of meat and products according to standards. Able to identify spoiled or aging products of meat
Provide proper maintenance & cleaning of equipment daily, monitor case temperatures and clean equipment regularly.
Be familiar with and adhere to all sanitation and personal hygiene policies of the Health & Safety Guides and Government legislation.
Advise the supervisor when orders for replenishment of inventory is required and to keep proper mark-down reports.
The suitable candidate will possess the following qualifications:
Must possess a positive, ambitious attitude.
Must be willing to participate in all necessary training programs & adhere to PPE while working
1yr as meat cutter  culinary certificate would be preferred
previous knowledge of meat packaging & handling is an asset
Ability to work independently in a fast paced environment
Grade 12
Able to handle extreme cold and warm temperatures
Handling of sharp hazardous equipment properly
First Aid / WHIMIS / SCOTS (asset for band saw) / Safe Food Handling
Minimum of three months experience in grocery retail
MUST provide a satisfactory Criminal Record Check