Job Order Detail

Description

Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
    Estimate and order ingredients and supplies required for meal preparation
    Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
    Establish methods to meet work schedules
    Maintain records of stock, repairs, sales and wastage
    Train staff in job duties, and sanitation and safety procedures
    Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
    Ensure that food and service meet quality control standards
    May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
    May plan cafeteria menus and determine related food and labour costs.
Job Types: Full-time, Permanent