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Cook Categories
- Cook (general)
- Line cook
- Short order cook
Cuisine Specialties
- Canadian
Work Setting
- Restaurant
Specific Skills
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Manage kitchen operations
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
Security and Safety
- Bondable
Transportation/Travel Information
- Public transportation is available
Personal Suitability
- Flexibility
- Reliability
Kitchen Helpers Skills
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Health benefits
- Health care plan
- Dental plan
- Vision care benefits
Long term benefits
- Group insurance benefits
- Life insurance
- Other benefits
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