Job Order Detail

Description

Take customers' orders
Clean, peel, slice and trim foodstuffs using manual and electric appliances
knowledge on using different kitchen equipment's
Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food
Use equipment to prepare hot beverages such as coffee and tea specialties
Serve customers at counters
Stock refrigerators and salad bars and keep records of the quantities of food used
Receive payment for food items purchased