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Prepare, heat and finish simple food items.
Keep kitchen area, equipment's clean and hygienic all times.
Use manual and electrical appliances to clean, slice and trim food stuffs
Sweep and mop floor, Wipe down tables and countertops.
Remove trash and keep garbage containers clean.
Wash, peel and cut vegetables, fruits and meat.
Clean and sanitize kitchen including work areas, cupboards, storage areas, appliances and equipment.
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