Job Order Detail

Description

RESPONSIBILITIES
prepare and offer various meat samples to customers
ensure product preparation is to standard
follow all food safety and handling rules
address all customer questions and concerns quickly and politely
keep accurate records as per department standards
ensure the demo procedure is handled in a totally professional manner
responsible for set-up & clean-up of demo table, equipment, etc.
other duties as assigned.

REQUIREMENTS
Must be a team player, have a strong work ethic and exemplary work habits with a
customer service focus. Must be able to work a variety of shifts, including evenings and
weekends. Experience working in a Meat Department considered an asset; however,
willing to train the right candidate. This position is classified as Safety Sensitive, therefore
Alcohol & Substance testing is a condition of employment. Shifts are generally 11:00  5:00,
Wednesday to Saturday; averages 10  15 hours per week.