Job Order Detail

Description

1.Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
2.Estimate and order ingredients and supplies required for meal preparation
Prepare food order summaries for chef according to requests from customers
3.Establish methods to meet work schedules
Maintain records of stock, repairs, sales and wastage
4.Train staff in job duties, and sanitation and safety procedures
5.Supervise and check assembly of regular and special diet trays and delivery of food trolleys
6.Ensure that food and service meet quality control standards