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Food and Beverage Server

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Job Order #: 5907095

NOC: 6513
Employer Name:
HOLIDAY INN EXPRESS AND STAYBRIDGE SUITES SASKATOON EAST - UNIVERSITY
Wage/Salary Info:
$11.81 - $12.06
Posted Date:
25-May-2022
Location:
SASKATOON
 
# of Positions:
2
Employment Terms:
Full/Part Time
Education:
GED 12 - General Educational Development
Experience:
No Experience
Apply By:
30-Jun-2022
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
HOLIDAY INN EXPRESS AND STAYBRIDGE SUITES SASKATOON EAST - UNIVERSITY
Employer Address:
 
1838 COLLEGE DR
SASKATOON,SK
CANADA
S7N2Z8
Contact Name:
Shelby Long
Contact Phone:
2364206407
Contact Email:
shelbyl@prhotels.ca
Employer Website:
https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=6075d62e-515f-4fc7-8ef1-fe27866a7fdd&ccId=1586553130542481_7006&jobId=413230&source=CC2&lang=en_CA


Description

At the Holiday Inn Express & Suites -University, our job is to bring the joy of travel to everyone. Thats where you come in. When youre part of the InterContinental Hotel Group (IHG) brand youre more than just a job title. We are looking for exceptional people to provide outstanding service to our guests.

Job Overview

We are currently looking for a Food and Beverage  Server to join our team! This position will oversee the banquet operation to ensure product quality standards are met and that optimum service is provided to our valued guests.

Job Requirements

Assists with the set-up and tear down of banquet tables/chairs, furniture, and other equipment according to BEOs and Banquet Captain or Catering & Event Coordinators instructions

Providing exceptional hospitality, emphasizing personalized service and attentive treatment, to ensure guests feel welcome and comfortable

Bussing tables between courses and after events

Delivering food and/or beverage according to the type of event service

Adhering to responsible service of alcohol guidelines

Carrying out a variety of cleaning duties throughout the shift to maintain a clean and safe work environment

Performing a variety of side work to prepare for all future catering events.

Performs other duties as assigned, to make sure the hotel delivers a flawless, unforgettable event

  

Qualifications and Attributes

Must be motivated, ambitious, and have strong interpersonal skills.

Must be able to speak, read, write, and understand English

Must be willing to work irregular hours including evenings, nights, weekends, and holidays as dictated by scheduled events



What We Offer

Healthy, fun and collaborative workplace environments

Free on campus parking, great for students at the U of S  

Benefits and Employee Assistance Programs  

Competitive hourly wages

Employee discounts

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