Job Order Detail

Description

Job Duties/Responsibilities (but not limited to):    
Taking customers at the food counter, over the phone and/or online orders;
Use electric appliances to prepare fast food items such sandwiches, wraps, salads, soups, etc.
Making food preparation;
Portion and wrap food or package take -out food.
Check delivery of foods and stock them in their respective places;
Maintaining cleanliness at the workplace;
Slicing, cutting and proportioning of food items manually.

Skills Requirements:

Skills: Ability to work in fast paced environment, multi-tasking, excellent customer service skills, ability to lift and carry items, basic food preparation, basic clean and maintenance skills.

Education: Secondary education is required.

Work: 1-2 years of work experience is required.