Job Order Detail

Description

Sushi Chef Duties and Responsibilities
Greet customers as they sit down
Prepare raw fish and other sushi ingredients
Roll and plate dishes for customers, taking note of individual requests
Maintain a clean and safe workspace
Coordinate with wait staff to ensure an efficient flow of orders
Regularly take kitchen inventory
Sushi Chef Requirements and Qualifications
Culinary arts education and training (preferred)
Cooking and sushi-making experience
Food handler's card
Knife skills
Communication, time-management, and organizational abilities