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Prepare restaurant tables with special attention to sanitation and order
Attend to customers upon entrance
Present restaurant menus and help customers select food/beverages
Take and serve orders
Answer questions and make recommendations for customers
Collaborate and work with other restaurant servers and kitchen/bar staff
Deal with complaints or problems with a positive attitude
Issue bills and accept payment
Knowledge of basic administration skills
Cleaning tables and preparing spaces for future patrons
Memorizing the menus and daily specials
Re-stocking and preparing for the next wave of patrons
Other tasks as assigned by the department manager
SKILLS REQUIRED
Ability to provide excellent customer service
Strong ability to use point-of-sale systems or to learn them quickly
Ability to multi-task and to cater to multiple groups/tables at one time
Ability to dissolve conflict, take criticism, and solve problems
Knowledge of basic math equations, particularly addition and subtraction
Ability to learn quickly and adapt on the fly
Outgoing personality with a strong work ethic
Self-motivated, with the drive to do always do the job to the best of your ability