Job Order Detail

Description

Job Duties/Responsibilities (but not limited to):    

Greeting and serving customers;
Use kitchen appliances to prepare  ice cream dishes, milkshakes and other beverages;
Preparation of all menu items;
Preparation of cone batter, waffle cones and dishes;
Perform other duties as assigned by a Supervisor / Manager;
Check delivery of supplies and stock them in their respective places;
Maintaining cleanliness at the workplace.

Skills Requirements:

Skills: Warm pleasant attitude, good communication skills, organizational skills, flexible.

Education: Secondary education is required.

Work: 1-2 years of work experience is required.