Job Order Detail

Description

-  Supervise and schedule the duties of staff.
-  Directing the training/retraining  of new and old employees.
-  Ensuring that employees follow proper cash control procedures and maintain rules and regulations.
-  Handling the customer complaints and maintain the food safe procedures as per the companies   standards.
-  Maintain records of stocks,
-  Order Stocks(Food-Paper) from the suppliers
-  Maintain Records of sales.
-  Maintain wastage counts.
-  Scheduling and other management task like counting deposits, food cost analyses labour cost