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Job Description
We are seeking motivated Food Production Laborer's to join our team. if you have the following skills, education, or experience and looking for a rewarding career in the food industry, we would like to consider you for our current employment opportunities
Requirements:
Completion of High School preferred
Must have transport as facility is rurally located
Meat cutting, trimming & use knife experience will be an asset
English and basic Numeracy skills are required
Food Handling Certificate will be an asset
Physically fit to perform heavy lifting, pushing and pulling & fit to work in cold work environment
Strong team player, as well ability to be an effective team player
Interest in continued learning and development
Proven safe work record
Stable employment History
Ability to work fast
Ability to work around the machinery with machine operations skills
Willingness to work flexible schedule and shifts when business needs require (overtime evening and weekends)
Shift: 8:00 am - 4:30 pm
Assets: Previous food industry experience, WHMIS Certificate
Job type: Full-time
Experience: Production (Preferred)
Location: Osler, SK
Language: English (Required)
Essential Skills
- Numeracy
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Continuous learning
Specific Skills
- De-bone meat
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
Work Setting
- Slaughter houses
- Meat processing and packing plants
Type of Equipment
- Stunning devices
- Saws
- Power cutting tools
- Knives
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