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Position Summary
We are currently seeking positive and energetic individuals who work well in a team oriented dynamic environment. We are hiring for seasonal Full-time (June-October) 1st and 2nd Cooks for a variety of shifts (evening, mid & closing shifts)
Whats in it for you?
Competitive wages, gratuity sharing.
Assistance in finding another position during our off season
Laundered Uniforms and daily meals included.
The opportunity to play golf on one of Canadas top private courses!
Key Responsibilities
Provide professional, responsive and friendly food & beverage service to members and guests
Provides service excellence to members and guests through consistent food quality
Develop a good understanding of the member dining requirements
Prepare and implement specials with the Sous Chef & Executive Chef
Ensure high sanitary standards in compliance with Saskatchewan Health Region Requirements
Monitor inventory levels to ensure orders are complete and product waste is a minimized
Receive and store orders in line with company procedures
Assist with monthly inventory
Ensures the physical areas are well appointed, clean and maintained
Qualifications & Skills Required
Minimum 2 year Experience in a fast paced food service environment is an asset
Red Seal certification will be considered over non certified
Food Safety Certification
Highly organized with a strong focus and commitment to quality
Teamwork and cooperation to assist others to get the job done
Hardworking and reliable
Work in an efficient manner while managing multiple tasks and priorities
First Aid & CPR Certification is considered an asset
Note: Riverside is not on a bus route. You must have reliable transportation
Riverside Country Club is an equal opportunity employer and we would like to thank all applicants for their interest. Please note that we will only be contacting the candidates under consideration.