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Specific Skills
- Supervise and co-ordinate activities of staff who prepare and portion food
- Supervise and check delivery of food trolleys
- Prepare food order summaries for chef
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Ensure food service and quality control
Ability to Supervise
- 5-10 people
Personal Suitability
- Effective interpersonal skills
- Flexibility
- Team player
- Excellent oral communication
- Client focus
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