Job Order Detail

Description

Job Responsibilities:
The cook prepares a variety of foods. They are responsible for the receiving, storage, and preparation of all food products. Maintaining proper level of prepared products, inventory, and records of food supplies, and equipment. The cook will be responsible for the assembly, cooking, plating, and garnishing of all food products. Opening and/or closing of the kitchen and maintaing a clean workplace.

Must be available to start immediately. Experience is preferred but not mandatory.