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Tim Hortons Baker

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Job Order #: 5917905

Employer Name:
Rubicon Pharmacies
Wage/Salary Info:
$12.81
Posted Date:
04-Aug-2022
Location:
KIPLING
 
# of Positions:
1
Employment Terms:
Full/Part Time
Apply By:
25-Aug-2022
How to Apply?:
To view the full job description or to apply, please visit the Rubicon Pharmacies Careers page at https://rubiconpharmacies.com/careers/tim- hortons-baker-11

Application Information

Employer Name:
Rubicon Pharmacies

Contact Name:
Human Resources

Contact Email:
careers@rubiconpharmacies.com

Employer Website:
http://www.rubiconpharmacies.com/careers



Description

Rubicon Pharmacies is currently accepting resumes for a Full-time or Part-time Tim Hortons Baker to work at our location in Kipling, Saskatchewan.

--24 to 40 hours per week.
--The shifts will fall between the hours of 4:00 am to 12:00 pm Monday to Saturday and Sunday from 7:00 am to 3:30 pm.
--Weekdays and Weekend availability will be required.

This position will focus on baking duties. This is a great opportunity to learn more about the Tim Hortons brand and to also join a fast paced and growing team.

JOB DUTIES INCLUDE:
--Prepare baked products as assigned.
--Ensure baking is performed to proper standard and specification.
--Ensure all showcase specifications are met.
--Cleaning of production area and back of house area daily
--Receive and Store Inventory related to Baking.
--Practice proper personal hygiene daily
--Receive/store/prepare/hold and serve food in compliance with the Saskatchewan Health Authority regulations and department specifications.
--Follow proper cleaning and sanitation practices for food and non-food contact surfaces and equipment.
--Assist in any other duties as required.

QUALIFICATIONS & REQUIREMENTS:
--Must be able to start at 4:00 am.
--Able to lift to 25 lbs.
--Able to commit to schedule as aforementioned.
--Previous food services baker experience is an Asset.
--Excellent Communication Skills.

We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Reference ID#: 22-428

 

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