Job Order Detail

Description

Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals
Schedule and supervise kitchen helpers
Oversee kitchen operations
Maintain inventory and records of food, supplies and equipment
May clean kitchen and work area
May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order
supplies
May hire and train kitchen staff.
Cooks may specialize in preparing and cooking ethnic cuisine or special dishes.