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Job Duties and Responsibilities:
- Prepare meals and manage the Produce section.
- Prepare Asian noodles, sushi, sandwiches, etc and cook various types of hot foods.
- Prepare vegetable and fruit trays.
- Clean, package and display produce.
- Ensure the health, safety, cleanliness, and security of the work environment is maintained.
Compensation Package:
- Yearend bonus based on the increase of sales
- Employee discounts on Purchases at the store