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Server Responsibilities:
Take food and drink orders from customers accurately and with a positive attitude.
Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
Engage with customers in a friendly manner.
Knowledge of the menu, with the ability to make suggestions.
Ensure tables are enjoying their meals and take action to correct any problems.
Collect payments from tables.
Help food preparation staff when necessary.
VLT's - Paying out tickets and balancing floats.
Server Requirements:
Experience providing excellent customer service in a fast-paced environment.
A positive attitude and ability work well under pressure with cooks and other staff.
Able to perform high-quality work while unsupervised.
Able to handle money accurately and operate a point-of-sale system.
Ability to work in a fast-paced work environment and deliver orders in a timely manner.
Weekend availability is a must