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Counter Attendant and Food Preparer Skills
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Take customers' orders
- Stock refrigerators and salad bars
- Serve customers at counters or buffet tables
- Package take-out food
- Keep records of the quantities of food used
- Prepare, heat and finish simple food items
Dishwashing Skills
- Sanitize and wash dishes and other items by hand
Equipment and Machinery Experience
- Electronic cash register
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Standing for extended periods
Personal Suitability
- Effective interpersonal skills
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