Job Order Detail

Description

Train staff in job duties
Sanitation and safety procedures
Prepare budget and cost estimates
Supervise Kitchen and food service helpers
Maintain the records of inventory, stocks and ingredients in the kitchen.
Make sure the ingredients used are available in abundance and are fresh.
Hiring and training the staff along with the restaurant manager.
Determine and control the labor and food costs.
Supervise the staff during catering orders and check the quality of the food regularly.
Resolve any customer issues by providing excellent customer service.