Job Order Detail

Description

Job duties and responsibilities-

Supervises 4-5 employees.
Prepares timetables, work schedules, cleaning schedules, or coordinates their preparation.
Participates in the development of sanitation, security, and safety standards and ensures the implementation of standards established.
Work normal shifts.
Handling customer complaints.
Maintain good working relationships.
Take the initiative to make things better.
Orders food and non-food supplies, check deliveries, and maintains inventory records.
Supervises work area, equipment cleaning, and maintenance and ensures adherence to all safety procedures pertaining to work methods, equipment operation, and fire safety.
Performs other duties as assigned.