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Primary duties and responsibilities:
1. Stick hogs, break heads
2. Evisceration table, gap and flow
3. Tongue puller, head breaker, ears
4. Knife sharpener, bung-gun and pre-opener
5. Offal trimmers
6. Stick wound removal, defect trimmer
7. Hog receiving
8. Follow all food and health and safety policies and procedures
Knowledge and Skills:
1. Working knowledge of the production needs product specifications, the flow of production lines, and production-related equipment operation.
2. Knowledge on appropriate food handling and sanitation requirements, or the capacity to quickly learn them
3. Ability to securely and precisely utilize knives, weights, and other instruments.
4. Ability to communicate verbally, work independently and as a member of a team
Experience and Education Requirements:
1. Completion of secondary education is required
2. Minimum one year industry experience is required
Working Hours: 40 hours per week (Monday to Friday 6:00 a.m. to 2:30 p.m.)
Wage/Benefits: $20.11/hour, Group Benefits Plan for Hourly Employees and any other health insurance plan or benefit plan commencing upon completion on probationary period (sixty (60) days worked)