Job Order Detail

Description

The Lumsden Hotel and steak pit is a full-service restaurant, serving a casual and modern food menu, prepared from scratch, using the best available ingredients and focusing on quality and great service.

We are currently looking to add new cooks to our team, for both full and part-time positions

Some of the responsibilities of this job are:
-Prepare food based on the company guidance and customer needs
-Prepares food before the arrival of guests
-Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
-Cleans food preparation areas and equipment as determined by the law and company policy
-Operates various kitchen appliances such as a blender, oven, grill, or stand mixer
-Prepare and portion food based on company recipes and guidance
-Assists other cooks during the food preparation process
-Estimates expected food consumption and organizes preparation
-Butchers and cook animal meat, vegetables, grains, seeds and other known allergens
-Prepares any necessary sauces or accompaniments before meal service begins

Requirements
-Experience working in the food industry is highly recommended but we are willing to train the right candidate
-Ability to work independently and as a member of a team
-Must be legally allowed to work in Canada to be considered for this position
-Availability to work morning, afternoon, evening and weekends is considered an asset
-Must possess a valid Provincial food handle certificate
-Must have a reliable method of transportation to and from work

What we offer

-Competitive compensation
-Full or part-time hours
-Staff discounts
-Kitchen tip our
-Opportunity to advance in your career

Please send your resume and cover letter by email or drop them off at the restaurant.