Job Order Detail

Description

QUALIFICATIONS & KEY ATTRIBUTES Previous experience in a full service restaurant is an asset Attention to detail Ability to work independently Organizational Skills Adherence to company specifications Basic food handling and preparation knowledge Works well under pressure Reliable High tolerance for repetition.
Must be a good team player. We can offer flexible shifts with more hours possible for the right person.
As part of the Marriott chain all our staff must:
Have a desire and the ability to work as part of a team.  Learn and adhere to company food specifications and plating. Understand and help control food cost.