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Additional Skills
- Address customers' complaints or concerns
- Train staff in job duties, sanitation and safety procedures
- Prepare budget and cost estimates
- Establish methods to meet work schedules
- Hire food service staff
Work Setting
- Fast food outlet or concession
Workers Supervised
- Kitchen and food service helpers
- Food service counter attendants and food preparers
- Food and beverage servers
- Cook (general)
Specific Skills
- Supervise and co-ordinate activities of staff who prepare and portion food
- Supervise and check assembly of trays
- Prepare food order summaries for chef
- Prepare and submit reports
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Must have knowledge of the establishment's culinary genres
Security and Safety
- Criminal record check
Own Tools/Equipment
- Uniform
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
Ability to Supervise
- 11-15 people
Personal Suitability
- Effective interpersonal skills
- Flexibility
- Team player
- Client focus
Health benefits
- Health care plan
- Vision care benefits
Long term benefits
- Life insurance
Other benefits
- Free parking available
- Paid time off (volunteering or personal days)
- Team building opportunities