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-Ensuring the availability of clean dishes by washing dishes, pots, pans, and flatware.
-Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
-Unloading and storing deliveries.
-Sweeping and mopping floors, especially in the event that items are broken or spilled.
-General janitorial tasks.
-Taking out the trash and rinsing garbage cans.
-Changing restaurant marquee sign.
-General clean-up after hours.
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