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* Prepare and cook complete meals or individual dishes and foods.
* Schedule and supervise kitchen helper.
* Maintain inventory and records of food, supplies, and equipment.
* Clean kitchen equipment and work area
* To ensure our standard is upheld, food is cooked properly and health and safety protocols are followed.
* Cook and maintain prep. Like Sauces, Meat, Chicken, rice, beans, salsa, etc. For daily use.
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