Job Order Detail

Description

We are a French Bakery and Cafe in Regina, looking for a passionate baker who takes pride in their work and desire to be challenged and learn.

We are seeking an experienced baker with at least one year of previous experience in a bakery.

Job duties description:
    Responsible for opening the bakery in the
    morning

    Prepare dough for pies, breads and rolls

    Prepare dough for Croissants, bread, buns,
    pastries and desserts according to recipes

    Prepare and Bake mixed muffin batters and
    cookie doughs

    setting up the showcase with pastries and
    fresh bread

    Maintain inventory and records of all baking
    supplies and baking equipment

    Involve in all baking operations

    Maintain clean kitchen and work area

    Ensure quality standards met according to
    company policies

Job requirements:

   Completion in Secondary School is required

   Candidate must have at least a year plus in working experience in baking the related field.

   Language should be moderate in English language skill.

   Ability to read and follow recipes.

   Good organizational skills.

   On-the-job training may be provided.

   Must be able to adhere to health and safety regulations.

Shortlisted candidate will be contacted for an interview