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-Process customer orders accurately while providing great customer service.
-Fulfill customer orders and provided recommendations as needed.
-Assist the Butcher during storing and other daily tasks.
-Responsible for the portioning of all meats and other duties assigned by the Head Butcher.
-Learn the different types of cut steak.
-Cut/wrap meat and trimmed fat from special cuts.
-Clean equipment and general area in the meat department
-Work in the butcher's shop breaking down beef, chicken, and different types of fish.
-Prepare and place meat cuts and products on the display counter to appear attractive and catch the shopper's eye.
-Receive, inspect, and store meat upon delivery to ensure meat quality.
-Estimate requirements and order or requisition meat supplies to maintain inventories.
-Total sales and collect money from customers.
Essential Skills
- Working with others
- Problem solving
- Decision making
- Job task planning and organizing
Additional Skills
- Food safety/handling skills
- Customer service skills
Own Tools/Equipment
- Tools
- Steel-toed safety boots
Weight Handling
- Up to 23 kg (50 lbs)
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